Each morning, our bakers begin with locally milled organic flour, natural starters, and time-honored techniques. The result is a selection of crusty, flavorful loaves that reflect the careful craft of traditional bread-making. We invite you to see how we work and learn about our ingredients.
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At Sunrise Bakehouse, our artisan loaves begin with carefully sourced organic flour from regional mills. We combine this flour with natural leaven and filtered water, allowing a slow fermentation that develops depth of flavor and digestibility. Each day, our bakers shape and score the dough by hand, then bake in a stone hearth oven. The result is a loaf with a crisp crust and open crumb. We believe in transparency: we share our ingredient sources and techniques. Our goal is to provide a bread that respects tradition while using wholesome, organic ingredients. Every loaf is a reflection of our commitment to craftsmanship and quality.
We use organic flour from trusted regional mills for quality.
Natural starters ferment for 18-24 hours for depth.
Each loaf is hand-shaped to preserve structure.
Baked in a stone hearth oven for crisp crust.
Our daily process begins with mixing organic flour, water, and a natural sourdough starter. The dough undergoes a series of folds over several hours to develop gluten strength. After bulk fermentation, we divide and pre-shape the dough, then allow a bench rest before final shaping. The shaped loaves are placed in bannetons for a final proof in a controlled environment. Once proofed, we score the dough to guide expansion. Baking occurs in a preheated stone hearth oven with steam injection, creating a glossy, crispy crust. The loaves cool on racks for optimal texture. This methodical approach ensures consistent quality. We monitor temperatures and hydration levels to adapt to daily conditions. The result is a loaf with complex flavor and a satisfying texture.
The organic sourdough has a wonderful tang and stays fresh for days. Love the crust.
I appreciate knowing the flour is organic and locally sourced. The flavor is unmatched.
The daily baked loaves are a staple in our home. The whole grain loaf is my favorite.
We believe that the foundation of great bread lies in the quality of its ingredients. That is why we exclusively use organic flour in our artisan loaves. Organic farming practices support soil health and reduce exposure to synthetic pesticides. By choosing organic, we contribute to a more sustainable food system. Our bakers work with each batch to adapt to the natural variations in organic flour. This approach requires skill and attention, but it yields bread with authentic character and nutritional integrity.
We welcome questions about our baking process, ingredients, and availability. Contact us to learn more or schedule a visit.
7220 Melrose Ave, Los Angeles, CA